您现在的位置: 跨考网公共课英语完形正文

2014年考研英语完型填空模拟题及答案(9)

最后更新时间:2013-11-04 10:32:18
辅导课程:暑期集训 在线咨询
复习紧张,焦头烂额?逆风轻袭,来跨考秋季集训营,帮你寻方法,定方案! 了解一下>>

  Text 9

  Globalization will have a powerful effect on the future of dining. Recipes and meals from the world’s kitchens will be 1  anywhere and anytime. Globalization is the master 2 that will drive the world of food. Formerly remote 3 and cooking styles are creating a whole new culinary mosaic as they are  4 and reinterpreted all over the world.

  For the globe-trotting businessman, food savvy will be an important 5 of career mastery. Being successful in South America or the Far East means having insight 6 another culture, and local 7 will become an important component of that. People will need 8 of food and ingredients from different continents and cultures as one aspect of 9 , cultural exchange, and success.

  10 , culinary globalism will not be limited to physical travel. Chefs will learn about 11 ingredients, recipes, and techniques without ever leaving their kitchens. Soul food will continue to appeal, even as diners grow more 12 . Look for collard greens and fried chicken on the menus of upscale restaurants. Fast-casual restaurants--trendy eateries that combine speed and quality--should keep growing in 13 . Ethnic cuisines will 14 globally and combine: Look for chifa, a mixture of Japanese and Spanish foods, 15  its native Peru. Uzbek dishes, meanwhile, combine Persian, Russian, and Chinese 16 at bistros in New York and Chicago.

  Pizza on a griddle? New York chef Mario Batali is among those 17 pizza, making it thinner, healthier, and more 18 . One size does not fit all: look for designer delis, 19 you can choose from a wide variety of main and 20 dishes to take home and heat up yourself.

  1[A]suitable[B]reliable[C]identifiable[D]available

  2[A] trend[B] fashion[C] tendency[D] style

  3[A] components[B] foods[C] ingredients[D] stuffs

  4[A] transported[B] transplanted[C] transferred[D] translated

  5[A] part[B] role[C] portion[D] side

  6[A] in[B] into[C] to[D] by

  7[A] tastes[B] flavors[C] dishes[D] courses

  8[A] information[B] knowledge[C] insight[D] experience

  9[A] socialization[B] realization[C]standardization[D] localization

  10[A] However[B] Somehow[C] Moreover[D] Anyway

  11[A] strange[B] new[C] exotic[D] remote

  12[A] health-conscious[B] price-conscious[C] taste-conscious[D] diversity-conscious

  13[A] population[B] popularity[C] quantity[D] prosperity

  14[A] expand[B] extend[C] export[D] exclude

  15[A] from[B] by[C] over[D] beyond

  16[A] flavors[B] flowers[C] flours[D] flames

  17[A] recreating[B] rethinking[C] representing[D] replacing

  18[A] portable[B] attractive[C] edible[D] popular

  19[A] when[B] why[C] where[D] which

  20[A] small[B] side[C] minor[D] secondary

跨考考研课程

班型 定向班型 开班时间 高定班 标准班 课程介绍 咨询
秋季集训 冲刺班 9.10-12.20 168000 24800起 小班面授+专业课1对1+专业课定向辅导+协议加强课程(高定班)+专属规划答疑(高定班)+精细化答疑+复试资源(高定班)+复试课包(高定班)+复试指导(高定班)+复试班主任1v1服务(高定班)+复试面授密训(高定班)+复试1v1(高定班)
2023集训畅学 非定向(政英班/数政英班) 每月20日 22800起(协议班) 13800起 先行阶在线课程+基础阶在线课程+强化阶在线课程+真题阶在线课程+冲刺阶在线课程+专业课针对性一对一课程+班主任全程督学服务+全程规划体系+全程测试体系+全程精细化答疑+择校择专业能力定位体系+全年关键环节指导体系+初试加强课+初试专属服务+复试全科标准班服务

①凡本网注明“稿件来源:跨考网”的所有文字、图片和音视频稿件,版权均属北京尚学硕博教育咨询有限公司(含本网和跨考网)所有,任何媒体、网站或个人未经本网协议授权不得转载、链接、转帖或以其他任何方式复制、发表。已经本网协议授权的媒体、网站,在下载使用时必须注明“稿件来源,跨考网”,违者本网将依法追究法律责任。

②本网未注明“稿件来源:跨考网”的文/图等稿件均为转载稿,本网转载仅基于传递更多信息之目的,并不意味着再通转载稿的观点或证实其内容的真实性。如其他媒体、网站或个人从本网下载使用,必须保留本网注明的“稿件来源”,并自负版权等法律责任。如擅自篡改为“稿件来源:跨考网”,本网将依法追究法律责任。

③如本网转载稿涉及版权等问题,请作者见稿后在两周内速来电与跨考网联系,电话:400-883-2220